We are delighted to announce that David Howell has agreed to be our guest speaker at the 40th Annual County Dinner on 2nd March at Wrag barn G+CC.

After a tremendous year for the County which saw us crowned as English Champions and with David present demand for tickets is bound to be high and members are advised to contact their Club Managers who have been sent details and booking forms.

The cost of the dinner will be £32 and the menu will be:

Duck and liver Foie Gras terrine with a plum and apple chutney (Served with toasted rye bread)

Lamb Shank with wholegrain mustard mash and mint and redcurrent gravy (Served with a selection of seasonal vegetables)

Profiteroles and strawberries served with a warm chocolate sauce

Cheese platter with a selection of fine English cheeses served with grapes

Coffee and mints

 Enquiries should be sent to the dinner organiser, Peter Andrews, Tel: 01793 782096    Email: PAndrews11@aol.com